Stewed Beans

Name: Stewed Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carob; Some Cooked pork; Some oil; Some salt; Some Five spice powder; Some shallot; Some Old soup

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As autumn approaches the end, there are still carobs on the market, and it costs only 3 yuan a catty, which is cheaper than in summer. The reason is that the autumn market is too rich, and there are all kinds of vegetables, especially popular vegetables, and the prices are good. It’s cheap, so all dishes are cheap this season, but soy beans like this are rare. You have to buy them occasionally. The thin-skinned beans are fragrant. They match the pork perfectly, especially the cooked pork. The old soup is stewed, so delicious, served to the table, the family rushed to eat, often eat beans and nourish the kidney. "

Ingredients

Stewed Beans

1. Pinching the head and tail of the soybeans, remove the fascia on both sides, this bean basically has no fascia, and rinse it off repeatedly.

2. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the soybeans and stir fry.

3. Stir-fry until the beans change color, add cooked meat and stir-fry evenly. In fact, the bones are removed.

4. Add appropriate amount of Laotang to a boil over high heat, and simmer over medium heat until the beans are cooked. The Laotang is the previous soup with pork bones.