Stewed Beans

Name: Stewed Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; 1 Sweet potato; A corn; A small amount shallot; 1 spoon Soy sauce; Some salt; a little bit Alkali; A small amount ginger; A small amount garlic

by I love summer and winter

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially like to eat green beans! One pot is the star dish of my family, I often show my face, I am also very good at it! The corn in it is like my son, and there is another thing that is not potatoes, but sweet potatoes! After staying in Korea for two years, they put sweet potatoes in stew. I also tried it. It was really good! You can also try it! "

Ingredients

Some Carob
1 Sweet Potato
A Corn
A small amount Shallot
1 spoon Soy Sauce
Some Salt
a little bit Alkali
A small amount Ginger
A small amount Garlic

Stewed Beans

1. Prepare green onion, ginger and garlic, these are also saury!

2. Sweet potato cut hob blocks

3. Corn diced

4. Put oil in the pot and sauté the onion, ginger, and garlic over a low fire!

5. Add beans

6. Stir thoroughly! I almost don’t use a spoon for cooking, I just turn the spoon over. I can’t hold one hand, so use two hands! The sweet potatoes in this dish must not be used with a shovel, only a spoon!