Stewed Beans with Meat Bone

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stewed Beans with Meat Bone

1. Wash the beans and cut into sections.

2. Chopped green onion and ginger.

3. Heat oil in a pan and put salt.

4. Add vegetables and stir fry.

5. When the beans change color, add light soy sauce and stir-fry evenly.

6. Flesh bones a day in advance.

7. Put the meat bones and broth and simmer over medium heat.

8. Finely chop the hot pepper.

9. When the soup is low, add red pepper and chicken broth and stir-fry evenly.

10. Finished product.

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