1. Soak the dried mushrooms in water in advance, wash them well, tear them into small pieces, and cut the pork belly into slightly thicker slices.
2. Wash the beans, pinch off the ends and tendons, and break them into small pieces.
3. Pour an appropriate amount of oil into the pot to heat up, add the chopped green onion, garlic slices and ginger mountain to fragrant.
4. Add the pork slices and stir slightly.
5. Add the dark soy sauce and stir fry a few times to color the meat slices.
6. Add half a pot of water.
7. Add mushrooms to the pot.
8. Add chicken essence.
9. Add oyster sauce.
10. Add the beans when the water boils.
11. Add star anise, pepper, tangerine peel, star anise and rock sugar.
12. Add salt and simmer over medium heat for half an hour.
13. Turn off the heat when the soup is almost ready.
14. Just put it out of the pot and serve it on the plate.
Tips:no.
