Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Beef Brisket; 100g Soy sauce; 100g Cooking Wine; 2 star anise; piece Fresh ginger; piece Cinnamon; A Amomum; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This beef stew can be put in more soup, and the stewed beef can be eaten in a variety of ways-eating beef, drinking broth, stewing potatoes, pouring noodles, and making other beef delicacies. This method is simple and easy to operate, and the taste is delicious, and the beef is soft and rotten. "

Ingredients

1200g Beef Brisket
100g Soy Sauce
100g Cooking Wine
2 Star Anise
piece Fresh Ginger
piece Cinnamon
A Amomum
Some Salt

Stewed Beef

1. Beef cleaned

2. Cut into 3 cm cubes of meat

3. Put the beef and seasonings into the pot together, add more water

4. Choose the "Stew" program for the small saucepan, 1.5 hours, if you like a bit more rotten taste, you can delay it

5. After the water is boiled, skim off the foam and continue to simmer slowly. Salt can be added according to taste

6. Stewed beef, rotten meat and fresh soup

7. Too fragrant

Tips:
Choose the meat next to the ribs, which is tender, fat and lean; there is no need to blanch after dicing, so as to maintain more umami flavor. After the water is boiled, skim the froth; the "Stew" set in the saucepan The program takes 1.5 hours and can be delayed according to personal taste needs; the stewed beef can be eaten directly, or combined with other dishes to make a variety of ways to eat.