Stewed Beef
by Fung Kee Food
Favorite
Difficulty
Normal
Time
2h
Serving
2
Chinese New Year dishes, braised beef. "
1. Cut the beef into long strips, spread the salt twice, not too salty, then mix well with thirteen incense, put in frost and refrigerate overnight.
2. Put all the spices in a pot and add a little oil to fry them over a low fire. Then add water, light soy sauce, dark soy sauce, sugar, salt, and malt fen to cook for 20 minutes. Then add the beef to a low heat and slowly marinate until cooked.
3. Cut into pieces and serve on a plate.
