Stewed Beef
1.
Prepare a good beef tendon, [preferably a tendon core with rich fascia, like money tendon, because it is the best choice regardless of the texture or taste after the slice, but the price will be slightly higher]
Soak in cold water until the water is clear, remember to change the water in the middle
2.
If you buy a large piece of beef, it will be divided into two and cannot be cut too small. After the beef is cooked, it will shrink and then the most important point is. Clean and cut beef pieces, put them in a fresh-keeping bag and put them in the freezer of the refrigerator! Freeze! The room is frozen for about an hour. I am also a handsome meat seller who told me that I often go to him to buy all kinds of meat. Every time I say that I want the best look, I want to write a recipe. He said that when he cuts beef like this, he doesn’t. Spread out, the meat is firmer, and start to slowly prepare other ingredients
3.
I didn’t peel the garlic, so I just clean it. I divided it into several. You can also peel and slice the ginger.
4.
Cut green onions into small pieces
5.
Prepare some home-made spices. People who often cook can prepare some of the vegetables that are necessary for these things at home. I don’t know how to buy them. You can add them. Let me tell you to buy them online. Here are: cloves, cinnamon, bay leaves, Chinese pepper , Star anise, grass bandit
6.
Prepare a larger saucepan. Add some light soy sauce, dark soy sauce, oil consumption, cooking wine, some water, all spices, green onion, ginger and garlic, and a few rock sugars [all the soup should be over the beef]
7.
Add frozen beef cubes, boil over high heat, put some dried chilies in the middle, because they love spicy food
8.
Because the water has not been blanched, there will be some blood foam when cooking, so use a spoon to slowly remove all of it. It is easy to overflow the pot when you first start to cook. Don't leave the back and turn to medium and low heat. Just keep it boiled.
You can flip it a bit in the middle, and also taste the taste to see what is missing. I personally think that the saltiness is a little bit, so that the taste in the middle just likes the sauce, it doesn’t matter, there is saltiness in the juice.
9.
I haven’t read the specifics for how long. It’s about a little over an hour and I can smoothly insert the chopsticks to turn off the fire. I like chewy ones anyway. My family also turns off the fire and keeps simmering to let the flavor penetrate even more. If you have more, you can take it out and slice it when you eat it in the refrigerator.
10.
Cut into even slices
11.
Now let’s prepare the dipping sauce according to our own personal taste: add the spicy millet, minced ginger garlic, chopped green onion, and whole coriander.
12.
Add a little cold soy sauce, steamed fish soy sauce, a little balsamic vinegar, chili oil, salt, sugar, chicken powder
13.
Sorry, I couldn’t help but came together when I took the photo. It’s too good.
14.
Personally, I think the recipes are necessary for banquets. The operation is not difficult, and it looks good and advanced. Just prepare and slice directly in advance.
15.
On this hot summer day, come with a plate of braised beef, accompanied by a glass of cold beer, and come to a movie that you like. You know.
16.
"I have something to do, someone loves something and looks forward to it. This is my favorite state"
Tips:
Babies who like food can follow my food WeChat: Rei6421! Share some food dynamics and beautiful outfits every day
