Stewed Beef and Radish——the Third Trial Report of Kunbo Casserole
1.
Cut the sirloin into large pieces and rinse with cold water twice to wash away the blood on the surface. Put it in a casserole, pour in water, more water can be poured. Prepare a cloth bag, break the pepper, aniseed, and cinnamon into the cloth bag and put it in the pot. Open the fire and simmer for 20 minutes. The flame does not exceed the bottom of the casserole to avoid the incomplete flame from burning the casserole black.
2.
With a chopstick, you can easily penetrate the sirloin, and the sirloin is ready to be stewed at this time. Peel the white radish and cut into pieces. The size of the pieces is about the size of sirloin pieces. Pour into the pot and continue to simmer for 15 minutes. At this time, you can add a portion of salt, soy sauce, and Wang Shouyi hot pot seasoning package (powdered, it will make the soup more delicious, think of the universal hot pot seasoning of Dad Sendie, the principle is the same).
3.
Stew until the radish has changed from white to transparent. Turn off the heat, adjust the saltiness again, cover and simmer for a few minutes, then you can serve the rice.
4.
The radish after the stew is more delicious and the soup is fresher and thicker. Served with a bowl of rice or a cake, so happy.
Tips:
My notes:
1. When stewing beef, cool the meat in a pot under the water and do not add salt before it is cooked, so that it will cook faster.
2. You can add more water when stewing the meat, and a lot of radish soup will be made. If you can't finish it, you can use it to cook noodles the next day. The taste of radish soup is absorbed by the noodles and it is especially delicious.
3. Unlike iron or stainless steel pots (metal pots such as iron or stainless steel pots are not suitable for storing stewed vegetables for a long time, because the salt in the vegetables will cause some damage to the pot), the casserole itself has the function of preserving freshness. It is suitable for storing food for a long time, in this respect it has the same function as a bowl.
