1. Prepare a pack of Fenpi for later use.
2. Cut the sirloin into pieces, wash and set aside.
3. Bring to a boil, pour the sirloin and boil.
4. Remove and set aside.
5. Heat in a frying pan until it is six mature, pour in corn oil, pour in sirloin, add a few pieces of rock sugar, light soy sauce and stir fry for a while.
6. Add bay leaves and a spoonful of Laoganma chili sauce.
7. Add appropriate amount of water, add potato flour skins, and simmer for 50 minutes on medium heat.
8. Wash the cherry tomatoes and cut them in half.
9. Add to the sirloin noodle skin.
10. Add a spoonful of salt.
11. Just collect the juice over the fire!
12. Put it into a bowl.
13. One finished picture!
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