Stewed Beef Brisket

Name: Stewed Beef Brisket
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 2 pcs potato; 1 piece tomato; 6 slices Hawthorn; 5g crystal sugar; 15g ginger; 10g shallot; 6 capsules Red dates; 3 tablespoons Soy sauce; 5g salt; 2 pcs star anise

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef brisket refers to the soft muscles on the abdomen and near the ribs. It refers to a piece of meat with tendons, meat, and oil. Beef brisket is warm, easy to get angry if you eat too much. This dish is particularly good with tomatoes. Tomatoes are cold, and the two are stewed together, which just has the effect of neutralizing cold and heat. Therefore, people with cold body and hot body are suitable to eat this dish. "

Stewed Beef Brisket

1. Prepare the sirloin meat.

2. Soak the sirloin in water for 4 hours, changing the water frequently. Cut the sirloin into large pieces.

3. Heat the wok, add the cleaned and dried sirloin, stir fry, and fry the water in the dried sirloin.

4. Prepare green onion and ginger.

5. Add boiled water, green onion, and ginger to the dried beef brisket and boil.

6. Remove the sirloin meat and put it in a pressure cooker. Add hawthorn, green onion, ginger slices, rock sugar, red dates, and star anise.

7. Add hot water to the meat level and a small amount of salt, cover the pan and cook for 15 minutes.

8. Cut the potatoes into pieces with a hob.

9. Cut the tomatoes into cubes.

10. Put the stewed sirloin and the soup in a wok to boil.

11. Add potatoes and soy sauce and simmer until the potatoes are crispy.

12. Add tomatoes and cook until soft.

Tips:
1. Hawthorn and beef are easy to rot when cooking; beef stew can better preserve nutrients.

2. Beef brisket is generally tender and is most suitable for stewing.

3. If you like spicy flavor, add some chili.