Stewed Beef Brisket with Carrots
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the sirloin.
2. Cut the sirloin into pieces.
3. Peel the carrots, wash and cut into pieces.
4. Slice the ginger and wash the star anise.
5. Boil water in a pot, add ginger slices and cooking wine.
6. Put the sirloin in the blanching water and fish it out.
7. Heat oil in a pot, add ginger slices and star anise until fragrant.
8. Add the blanched sirloin and stir fry a few times.
9. Add sugar and stir fry for one minute.
10. Add soy sauce and stir fry for color.
11. Transfer to a pressure cooker, put in an appropriate amount of water, close the lid, press for another 15 minutes after SAIC to turn off the heat.
12. After the steam is dissipated, add the carrots and press for five minutes to turn off the heat.
13. Transfer to a wok over high heat to collect the juice and add pepper.
14. Season with salt.
15. Add chicken essence and stir fry evenly, turn off the heat.
16. Finished picture.
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