Stewed Beef Brisket with Carrots

Stewed Beef Brisket with Carrots

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Carrot stewed sirloin is a home-cooked delicacy. Carrots and sirloin can complement each other's protein, which improves the protein nutritional value of dishes. Stewed carrots and sirloin, not only provide carotene, carotene is the easiest to absorb and utilize in fatty foods like sirloin. Carrots are a kind of food we often eat. It contains relatively rich nutritional elements and is a good vegetable and vegetable that is rich in nutrients and suitable for all ages. It is known as "little ginseng". Carrots can benefit the liver, improve eyesight, widen the intestines, strengthen the spleen and eliminate chancre, enhance immune function, and lower blood sugar and lipids. Eating carrots has become a habit for many people. "

Ingredients

Stewed Beef Brisket with Carrots

1. Wash the sirloin and cut into small pieces.

Stewed Beef Brisket with Carrots recipe

2. Blanch the sirloin.

Stewed Beef Brisket with Carrots recipe

3. Add water to the pot and bring to a boil, add the sirloin to a boil, and remove the blood.

Stewed Beef Brisket with Carrots recipe

4. Wash the green onion and ginger and cut into sections and slices.

Stewed Beef Brisket with Carrots recipe

5. Add green onion, ginger, star anise, cinnamon and chili to the stock pot.

Stewed Beef Brisket with Carrots recipe

6. Add oyster sauce soy sauce fermented bean curd sugar, turn to low heat and simmer for 1 hour.

Stewed Beef Brisket with Carrots recipe

7. Cut the carrots into hob pieces.

Stewed Beef Brisket with Carrots recipe

8. Add carrots and salt to the eight mature beef brisket and continue to simmer.

Stewed Beef Brisket with Carrots recipe

9. Stew until the sirloin is tender.

Stewed Beef Brisket with Carrots recipe

Tips:

Carrots do not need to be simmered for too long, so the beef should be simmered before adding the carrot cubes.

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