Stewed Beef Brisket with Carrots and Potatoes
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the carrots and cut into pieces with a hob.
2. Peel the potatoes, wash them, and cut into large pieces. Start the pot to boil water, put an appropriate amount of salt, and boil the potatoes in the pot. The purpose of cooking is to make the surface of the potatoes form a gum, which is convenient for subsequent frying.
3. Heat the wok, add more oil, remove the boiled potatoes, drain them, and fry them in the pan.
4. Boil water in another pot, put the sirloin in cold water, put a few pieces of ginger, and bring to a boil.
5. Skim the foam, pour a spoonful of cooking wine, cook for two minutes, cover the pot and simmer for a while, take out the sirloin, rinse with cold water. Don't pour off all the water used to cook the sirloin. Set aside a bowl for later cooking.
6. Heat up the wok, add peanut oil, add ginger and garlic cloves and sauté until fragrant.
7. Pour the sirloin into the pot and stir fry.
8. Add the bean paste and fry the red oil, then add some light soy sauce and dark soy sauce.
9. Pour the carrots and add a spoonful of salt.
10. Put the potato pieces in a pot and stir-fry evenly, and add a bowl of boiled sirloin soup.
11. Pour all the fried ingredients into the inner pot of the electric pressure cooker.
12. The electric pressure cooker can cook for 15 minutes, and you can extend the time if you like softer ones.
13. Stewed beef brisket with carrots and potatoes.
