Stewed Beef Brisket with Cherry Tomatoes
1.
One finished picture!
2.
Boil the sirloin in the pot and wash it.
3.
Wash the onions and cut into pieces, wash the cherry tomatoes and cut them in half.
4.
Heat the frying pan, add corn oil, add the sirloin and onion and stir fry for a while.
5.
Add a spoonful of salt, light soy sauce, and Laoganma chili sauce.
6.
Add appropriate amount of water, simmer on high heat for 45 minutes, add a spoonful of salt, and simmer until high heat collects the juice.
7.
One finished picture!