1. Peel the potatoes and cut into pieces, cut the sirloin into pieces, add water and add ginger slices and cook again, wash them, and cut the tomatoes into pieces for later use.
2. Heat in a frying pan until it is six mature, pour in corn oil, and sauté tangerine peel and bay leaves over high heat. Ginger shreds.
3. Pour the sirloin, add sliced ginger and stir-fry together to get the oil.
4. Add the light soy sauce and stir-fry the bean paste for another minute.
5. Pour in the potato wedges and stir-fry together.
6. Add a spoonful of salt.
7. Pour into a pressure cooker and simmer for 30 minutes.
8. Add tomatoes and cook for 5 minutes.
9. Serve, it's done. Garnish with chopped green onion.
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