Stewed Beef Brisket with Potatoes
by yincen1988
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the main ingredients and auxiliary ingredients, and blanch the sirloin in the pot. Put in cold water, boil for a few minutes after boiling, remove the sirloin
2. Add oil to the heat, garlic, ginger, and chili shells until fragrant, add an appropriate amount of sugar
3. The blanched sirloin is drained and then poured into the pot, stir fry, and pour a small amount of dark soy sauce
4. After the right amount of water in the rice cooker is boiled, pour the fried sirloin into the rice cooker, and add bay leaves, cinnamon, and star anise to the rice cooker (before the sirloin is stir-fried, the water in the rice cooker is boiled in advance)
5. Add potato and carrot cubes to the sirloin in a rice cooker for about 50 minutes. Stew the potatoes for about half an hour, then turn off the heat, add some salt (you can add some red oil and watercress according to personal preference)
6. Out of the pot~
