Stewed Beef Brisket with Potatoes and Carrots
by Ye Tai Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The sirloin goes through the water to get rid of foam;
2. Rinse the beef well and change the knife to a 1cm square block;
3. Peel and cut potatoes and carrots into dices, and cut onions into dices for later use;
4. Put an appropriate amount of oil in the pan, stir-fry the onion and ginger slices under the oil to create a fragrance;
5. Add the sirloin and stir fry, add cooking wine, dark soy sauce, light soy sauce, and stir fry evenly;
6. Put water in the pot to cover the meat, add salt and sugar to taste; after the water is boiled, change to low heat and simmer for 1 hour;
7. Add diced potatoes and diced carrots and simmer for another 20 minutes;
8. Collect the juice over the fire, start the pot and serve it on the plate, and you're done!
