1. Material preparation
2. Cut the sirloin into pieces, wash and drain the water, cut the green onion into sections, slice the garlic and ginger, break the dried chili and remove the seeds
3. Stir the chives, ginger, garlic, pepper, dried pepper, star anise and cinnamon in a hot pot with cold oil over low heat
4. Put the sirloin on high heat and stir fry until the beef is almost white
5. Add two spoons of cooking wine and stir continuously over high heat until there is almost no water in the pan
6. Add two spoons of light soy sauce, one spoon of dark soy sauce, and two spoons of oyster sauce and stir fry until the meat is colored
7. Pour in enough hot water to simmer for a total of two hours. I added about 1500 ml of hot water here
8. After the fire is boiled, float away the scum
9. Add five rock candy
10. One spoonful of rice vinegar, cover and simmer for one and a half hours
11. When stewing the beef, process the radishes, peel them and cut into pieces on the hob
12. Add half a tablespoon of salt after the meat is simmered for an hour and a half
13.
Add the radish, simmer without a lid, simmer on a medium-low heat for 10 minutes, cover and simmer for 20 minutes, until the chopsticks can easily insert the radish.
Please use the amount of soup at this time to determine whether you need to harvest the juice on a high fire
