Stewed Beef Brisket with Radish

Name: Stewed Beef Brisket with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 White radish; Some oil; Some salt; Some star anise; Some ginger; Some pepper; Some Green onions; Some Soy sauce; Some crystal sugar; Some Dried chili; Some garlic

by Yanzhi has you

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of stewed white radish is very high. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative and post-ill care people in terms of supplementing blood loss and repairing tissues. White radish is rich in vitamin C and trace element zinc, which can help strengthen the body's immune function and improve disease resistance. "

Stewed Beef Brisket with Radish

1. 500g beef brisket

2. 1 white radish, peeled and cut into pieces

3. Wash the used seasonings and set aside

4. Soak the sirloin in clean water for 20 minutes to remove the blood, and change the water twice on the way

5. The whole beef brisket is blanched in a pot of boiling water to remove blood stains

6. After the pan is cut into pieces, rinse with running water

7. Heat the oil in the pan and stir-fry the sirloin until the water is completely dry

8. Then add 1 spoon of dark soy sauce, 1 spoon of soy sauce, 2 spoons of light soy sauce, ginger garlic chili star anise, etc.

9. Stir all the seasonings and sirloin evenly to make the sirloin color

10. Then take a saucepan, pour the fried beef brisket, add appropriate amount of water, add 2 small pieces of rock sugar, appropriate amount of salt, and simmer for 1 hour on medium heat

11. After the sirloin is simmered, add white radish and simmer for 20 minutes.

Tips:
After buying the sirloin, soak it in clean water to remove part of the blood; the white radish is easy to stew, so after the sirloin is simmered, put it in the stew for about 20 minutes. The taste is just right.