Stewed Beef Brisket with Small Tomatoes

by English-English recipes

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Small tomatoes are rich in vitamin C, and beef stew with cherry tomatoes is a very classic dish. The soup is thick, appetizing and refreshing. The small tomatoes and beef are stewed together, so that the beef can fully absorb the flavor of the small tomatoes. The small tomatoes are also fused with the beef during the slow cooking process-nutritious and delicious. "

Stewed Beef Brisket with Small Tomatoes

1. Prepare beef brisket

2. Wash and cut beef brisket

3. Prepare two small tomatoes and wash

4. Put the meat in a pot of warm water until the water boils and the meat changes color

5. Fish out for spare

6. Pour appropriate amount of water into the casserole, add the beef, and remove the foam when the soup is boiling.

7. Pour the cooking wine

8. Put hawthorn, simmer over low heat, cover and stew

9. Cut a portion of cherry tomatoes, cut green onions into sections, and slice ginger.

10. Put oil in a pot, heat to 70% heat, add green onion and ginger slices until fragrant

11. Put small tomatoes and fry on medium-low heat for 8 minutes

12. Pour the fried small tomatoes into a casserole and simmer with the beef for 100 minutes

13. Cross knife on top of small tomato

14. Scald with boiling water until the skin will fall off, peel off the skin

15. Add tomato sauce to the casserole

16. Put in the peeled tomatoes

17. Add salt and continue to simmer for 15 minutes

18. Stew until the beef is soft and rotten, add pepper when ripe

19. Put it into a deep bowl and garnish with celery leaves

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