1. Wash the tender ginger and slice it, and cut the milk into pieces for later use.
2. Wash the garlic sprouts and cut into sections for later use.
3. Boil the oil pan until six mature, pour in corn oil, stir-fry the milk and tender ginger over high heat for a few minutes.
4. Add a spoonful of light soy sauce and stir fry for a few minutes.
5. Add a spoonful of chili sauce and stir-fry evenly.
6. Add a spoonful of salt and stir fry evenly.
7. Pour in an appropriate amount of water and simmer on high heat for 50 minutes.
8. Take another pot, heat up, add a spoonful of corn oil, pour in tomatoes and stir-fry on high heat.
9. Pour the sirloin and tomatoes and simmer for 15 minutes.
10. Simmer until high heat to collect the juice.
11. Add the garlic sprouts, stir-fry for a few minutes on high heat, and remove the juice from the high heat.
12. Into the plate, dinner today, the finished picture.
