Name: Stewed Beef Brisket with Tomato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; Some tomato; Some shallot; Some ginger; Some Cooking Wine; Some garlic; Some crystal sugar; Some salt; Some pepper; Some ketchup; Some Bay leaf; Some Cinnamon; Some star anise; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce

Stewed Beef Brisket with Tomato

by Multi-flavored kitchenette

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Super fragrant tomato stewed beef brisket, so delicious that you can’t stop it

Stewed Beef Brisket with Tomato

1. Prepare ingredients

2. Beef brisket cut into cubes

3. Cut the surface of the tomato with a knife, blanch it in boiling water for 1 minute, peel off the skin and chop, half into cubes, and half into large pieces

4. Beef in a pot under cold water, add green onion and ginger cooking wine, blanch the blood foam, and clean it

5. Leave the oil in the pot, add rock sugar, fry for color, add beef, green onion, ginger, garlic, bay leaves, cinnamon, star anise

6. 2 scoops of light soy sauce, 1 scoop of oyster sauce, stir fry for color

7. Add tomato sauce and tomato juice, stir fry to get the soup, add appropriate amount of warm water to simmer (can also be moved into the pressure cooker)