1. Beef brisket is in a pot under cold water, add ginger slices, cooking wine, blanch the bleeding foam and remove
2. Hot oil in a casserole, add garlic diced, chopped onion, two star anise, four bay leaves, fry the aroma, add tomatoes and cook until soft
3. Add sirloin, stir-fry evenly, add warm water to cover the beef, add hawthorn, boil on high heat, simmer slowly for one and a half hours
4. Add potato wedges, a spoonful of salt, 2 spoons of light soy sauce, half a spoon of pepper, and a few crystal sugar to taste, and simmer for 15 minutes. Sprinkle with shallots before serving.
