1. Cut tomatoes and potatoes into pieces, and cut sirloin into pieces.
2. Add appropriate amount of cooking wine, thirteen incense, marinate the sirloin, about an hour
3. Add the sirloin in the oil pan, stir-fry for a while, then add the potato pieces, stir-fry the potatoes until the surface is slightly charred
4. Then add the prepared tomatoes, half a bowl of water, a little rock sugar, and simmer for 10 minutes on medium heat
5. Lift the lid, stir-fry for a while, then add half a bowl of water, continue to simmer for 15 minutes on medium-low heat, until the tomatoes become soft and rotten
6. Add a pinch of salt, and you can get out of the pot...
Tips:1. The sirloin must be marinated for at least one minute;
2. Tomatoes can be cut into smaller pieces for easy stewing;
3. The water added during the period is hot water
