Stewed Beef Brisket with Tomato and Potato

Name: Stewed Beef Brisket with Tomato and Potato
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Eight liang Beef Brisket; 2 tomato; 1 Big potatoes; Some Green onion ginger garlic; 2 pieces Bay leaf; Some salt; 1 spoon Soy sauce

by Nianchu 6764

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The epidemic cannot go out at home, do it yourself to get enough food and clothing

Ingredients

Eight liang Beef Brisket
2 Tomato
1 Big Potatoes
Some Green Onion Ginger Garlic
2 pieces Bay Leaf
Some Salt
1 spoon Soy Sauce

Stewed Beef Brisket with Tomato and Potato

1. Cut the sirloin into cubes and blanch it for later use. Stir-fry with spices in a hot pan. Add the sirloin, add water and simmer for an hour. Add potatoes, salt, and soy sauce to taste, and cook for another 20 minutes.