Name: Stewed Beef Brisket with Tomato and Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 tomato; Some Cinnamon; piece ginger; 1 spoon Soy sauce; A radish; a little ketchup; Some star anise; A teaspoon Cooking Wine; A teaspoon salt

Stewed Beef Brisket with Tomato and Radish

by Demon~🍒

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Tomato beef stew is a very classic dish. The soup is thick, appetizing and refreshing. The tomatoes are peeled, sliced finely, and slowly simmered into a sauce. Add beef and stew together so that the beef can fully absorb the flavor of tomatoes. The tomato sauce is also fused with the beef in the process of simmering slowly.
The radish races with ginseng in winter. I added radishes and stewed this dish together. The radish also blended with the fragrant beef perfectly in the end, so that the child didn’t eat it at all. This is radish. Eat a big bowl warm, the whole body is warm"

Stewed Beef Brisket with Tomato and Radish

1. Clean the sirloin

2. Cut into 1.5 cm square pieces

3. Pour cold water into the pot, add a few slices of ginger, turn off the heat as soon as the water boils, so that it can remove the blood of the beef without losing nutrients

4. Take out the beef and rinse with cold water

5. Cross the top of the tomatoes and roll them in boiling water to easily peel off the skin

6. Chopped tomatoes into small pieces

7. Cinnamon star anise ginger slices 30% of the hot oil and sauté fragrant

8. Add beef and stir fry, turn on high heat

9. Pour the tomatoes in and fry

10. Add some tomato sauce soy sauce and cooking wine to stir fry together

11. Prepare boiling water in the casserole, pour in the sauteed sirloin and tomato sauce, continue to boil on high heat, then turn to low heat and simmer slowly

12. After half an hour, add the radishes. Continue to simmer for one hour at low heat. Don't change the time at will. The heat of this dish is very important. The time is just right. The stewed sirloin is chewy and not old.