Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 200g tomato; Some salt; a little Sugar; Some Soy sauce; a little Cooking Wine; Some Sliced ginger; 1 star anise; a little Cinnamon; a little Dried chili; a little parsley; a little Balsamic vinegar; Some Vegetable oil

by Jiujiuwei

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Stewed beef brisket with tomatoes is a very classic dish. The soup is rich, and the salty and fresh has the characteristic acidity of tomatoes, which is especially appetizing. Pour some marinade on the bibimbap, the rice will definitely suffer.
The tomatoes are peeled, cut into small pieces and boiled slowly with the beef. The beef and the tomatoes are fused with each other. The beef fully absorbs the deliciousness of the tomatoes, and the tomatoes can also cover the mutton gas of the beef.

Stewed Beef Brisket with Tomatoes

1. Prepare the required ingredients;

Stewed Beef Brisket with Tomatoes recipe

2. Clean the sirloin and cut it into small pieces, soak in the bleeding water with water, then blanch it for later use; wash the tomatoes and cut into small pieces; prepare ginger, star anise, cinnamon, and dried chili;

3. After the oil pan is heated, pour in vegetable oil, add ginger slices, star anise, cinnamon, and dried chili to explode the aroma;

4. Put in the blanched sirloin and stir-fry for a fragrant flavor;

5. Add appropriate amount of cooking wine, salt, light soy sauce, dark soy sauce and stir fry for flavor;

6. Add the chopped tomatoes and stir fry, add enough boiled water, turn to a low heat and simmer until soft;

7. When the soup is thick, add a little light soy sauce and balsamic vinegar to enhance the taste according to the salty taste, and finally sprinkle with coriander to make it out of the pot.

Tips:
This dish must use ripe tomatoes, so that the juice will be more, and the taste will be better; the sirloin should pay attention to the time when it is stewed, so as not to be too rotten, so as not to affect the taste.