Stewed Beef Brisket with Tomatoes
1.
Wash the sirloin and cut into cubes for later use.
2.
Put the sirloin in a pot of clean water and blanch last year's blood.
3.
Remove the sirloin and place it in the stewing pot.
4.
Pour in clean water.
5.
Add green onion and sliced ginger.
6.
Cover and simmer over high heat.
7.
One hour later, add beef powder seasoning.
8.
Take out the green onion and ginger in the cup in another hour
9.
Put the tomatoes in a pot of boiling water.
10.
The skin of tomatoes blanched with hot water will split naturally, peel off the skin, and cut the tomatoes into large pieces.
11.
Put the cut tomatoes into the pot.
12.
Add tomato sauce.
13.
Add sugar.
14.
Add salt, stir well, continue to simmer for an hour before serving.
Tips:
1. Tomatoes blanched with hot water can be easily peeled off without other processes, which is very simple and practical.
2. This dish can also be simmered in a soup pot, the soup is richer, I use a stew pot to make it more refreshing, people who are easy to get angry can use this method.