Stewed Beef Brisket with Tomatoes
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the sirloin into pieces, blanch in a pan under cold water, boil a little cooking wine to taste, remove and rinse for later use
2. Draw a cross knife on the top of the tomato, let go of the water and cook it, remove the skin
3. Cut into small cubes
4. Add oil to the pot, add the diced tomatoes and stir fry until the tomatoes come out of water
5. Pour into the casserole
6. Put a little oil in the original pot, add green onion knots, ginger slices, garlic, pepper and star anise to fragrant
7. Add sirloin and stir fry, add a little cooking wine and cook until fragrant, add dark soy sauce and stir fry
8. Pour into the casserole of tomato sauce
9. Pour proper amount of boiling water in the casserole, add proper amount of sugar, bring to a boil on high heat, and simmer slowly for more than two hours
10. After simmering, remove the green onion knots, cut the carrots into hob pieces, put in the carrot pieces, a suitable amount of salt and boil, simmer for a while on low heat, and sprinkle some black pepper
11. Sprinkle with chopped green onion
