Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 550g Beef Brisket; 2 pcs tomato; 2g salt; 1/2 root Green onions; 5 slices ginger; 2 pcs star anise; 2 tablets Bay leaf; 10g crystal sugar; 10g Cooking Wine; 10g Fresh soy sauce; 5g Soy sauce; 3 pcs Dried chili

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Beef contains high calories, has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, and is very suitable for winter consumption.
Beef is delicious but not easy to cook. In my impression, beef is not easy to boil. It usually takes a few hours to simmer, which is time-consuming and fire-consuming. Unexpectedly, using an electric pressure cooker today, you can stew a pot of soft, unbreakable beef in just 45 minutes, and it is especially delicious.

Stewed Beef Brisket with Tomatoes

1. Knives and cutting boards required

Stewed Beef Brisket with Tomatoes recipe

2. Prepare ingredients: sirloin and tomatoes

3. Cut green onion into sections, slice ginger, break into small sections with dried chili, 2 star anises and 2 bay leaves

4. Peel the tomatoes and cut into large chunks

5. Wash the sirloin and cut into pieces

6. After the sirloin is blanched, rinse off the blood foam

7. Put the processed sirloin, tomatoes, and all the ingredients in step 2 into the pot, add salt, fresh soy sauce, dark soy sauce, cooking wine, rock sugar, dried chili, and then pour about 300g of water

8. Close the lid of the electric pressure cooker, turn on the power, press the "Ingredient Selection" button, select "Beef/Lamb", then press the "Cooking Method" button, select "Stew", and finally press the "Start" button to work Time is 45 minutes

9. After the work procedure is completed, deflate and decompress, and when the sound "di di di di..." is heard, open the lid and press the "collect juice and enhance flavor" button to receive the thick soup, and you can eat it after serving La, it smells good

Tips:
1. Don't put too much water in the pot, otherwise it will take longer to collect the juice
2. During the collection period, you can taste the salty and light taste, if you feel that the taste is not enough, you can season it as needed
3. After the program is completed, you must wait for the electric pressure cooker to decompress and make a "dididi" sound before opening the lid