Stewed Beef Brisket with Tomatoes

Stewed Beef Brisket with Tomatoes

by Lin Binger

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

In winter, let’s use this bowl of soup to warm our stomachs. Anyway, winter is to replenish energy. Beef is a good choice!

Ingredients

Stewed Beef Brisket with Tomatoes

1. Cut the sirloin into the cold water pot

2. Slowly heat it to force out the blood in the beef and pick it up for use

3. Stir fry ginger garlic and onion in hot oil

Stewed Beef Brisket with Tomatoes recipe

4. Add dried chili, Chinese pepper, star anise, cinnamon and wild sansho pepper

5. Add beef and stir fry, add cooking wine

Stewed Beef Brisket with Tomatoes recipe

6. Add pepper and stir fry, add tomatoes and stir fry for juice

7. Transfer to a pot and add water to submerge the beef, stew until the sirloin is tender

Stewed Beef Brisket with Tomatoes recipe

8. Add salt, add chives before boiling

Stewed Beef Brisket with Tomatoes recipe
Stewed Beef Brisket with Tomatoes recipe
Stewed Beef Brisket with Tomatoes recipe
Stewed Beef Brisket with Tomatoes recipe

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