Name: Stewed Beef Brisket with Tomatoes and Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Beef Brisket; 1 potato; 2 tomato; A Green onions; Nigen parsley; 2 star anise; piece ginger; 5 cloves garlic; Spoonful Cooking Wine; 1/2 spoon White pepper; 2 spoons Soy sauce; a little salt; 2 spoons Peanut oil

Stewed Beef Brisket with Tomatoes and Potatoes

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The beef is mild in nature. There are many kinds of nutrition. Everyone says that eating beef is more powerful. Tomatoes are cold. The perfect combination of the two makes this dish rich in nutrition and has the effect of neutralizing the cold and heat, and the taste is refreshing. Especially suitable for winter eating. It will be warm after eating. Since this dish highlights the combination of tomatoes and beef, we only use dark soy sauce as the main seasoning for this dish. "

Stewed Beef Brisket with Tomatoes and Potatoes

1. Cut the fresh sirloin into mahjong-sized pieces.

2. Add the cooking wine to a pot of cold water and boil for another five minutes.

3. Rinse the pot and set aside.

4. Peel the potatoes. Cut the hob, wash the tomatoes and cut with the skin. I personally think that this dish will have a better effect with tomatoes on the skin.