Stewed Beef Brisket with Tomatoes and Potatoes

Name: Stewed Beef Brisket with Tomatoes and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 pcs tomato; 1/2 onion; 2 (small) potato; Some parsley; Some garlic; Some ginger; Some Sesame pepper; 2 star anise; 5g Stew; Some salt; Some Cooking Wine; Some Chicken Essence; Some Very delicious; Some Soy sauce

by Wine Warm Memories ii

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Home-style taste, home-style practice. In fact, the steps and ingredients are almost the same, depending on personal tastes and hobbies. "

Stewed Beef Brisket with Tomatoes and Potatoes

1. Cut the sirloin, tomatoes, and potatoes into small pieces and set aside. Slice ginger and garlic. Small pieces of coriander.

2. Add a little ginger slices to the beef blanched water and cooking wine. Remove and drain for later use.

3. Put oil in the pot, heat the oil, add the peppercorns, ginger, and garlic until fragrant. Add tomatoes and onions, stir-fry the juice, add beef, stir-fry, add a little dark soy salt, add potatoes, add water and overwhelm the beef.

4. Simmer on medium heat for about 50 minutes. When it is cooked, turn to high heat to collect the juice, add some chicken essence, and add coriander to a plate and drizzle with a little broth.