Name: Stewed Beef with Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Beef Brisket; 2 pcs potato; 10 Bean bubble; 3 pcs Dried chili; Some shallot; Some Sliced ginger; 2 pcs star anise; 5 yuan Tangerine peel; 1 small handful Fennel; 4 slices Bay leaf; 1 piece Cinnamon; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Sugar; Some salt; 2 tablespoons Rice wine

Stewed Beef with Beans

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

There is a kind of ingredients, put in the braised beef, it will be particularly fragrant, this is to use the bean to soak. We use bean foam for frying loofah every day, so it's also suitable for soup. When braising beef, add bean paste, the mellow soup penetrates into the bean paste, and the oily bean flavor in the bean paste also makes the soup more fragrant.

Stewed Beef with Beans

1. Cut the sirloin meat into pieces, soak for 2 hours, remove the blood water, boil in a pot, skim the blood foam and set aside.

2. Braised beef, in addition to green onion and ginger, needs these seasonings: star anise, tangerine peel, cumin, bay leaves, licorice, and cinnamon. You can also put a few dried chilies. The dried chilies are not very spicy and have a good freshness effect.