Stewed Black-bone Chicken with Beiqi and Red Dates
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare red jujube Beiqi wolfberry.
2. Soak all the ingredients in water.
3. Wash the black-bone chicken.
4. The ingredients are assembled, and the medicinal materials are washed and water controlled.
5. Put all the ingredients into the container.
6. Put in an appropriate amount of water.
7. Electric pressure cooker, select the soup button
8. After 35 minutes, open and put in the right amount of salt
9. Finished product
10. Finished product
