Stewed Black Chicken Soup with American Ginseng

Name: Stewed Black Chicken Soup with American Ginseng
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 15g American Ginseng; 3 pcs Red dates; 6 capsules Longan; 1 tablespoon salt; 1 blockbuster ginger; 1 small handful Wolfberry

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Unknowingly, my daughter is about to graduate from elementary school, and she is almost as tall as I am. When my daughter was growing up, in my memory, when I grew up, my parents would discuss how to spend a long time, at what age, and how to stir-fry. A baby chicken came for my brother and me to eat. The chicken in my memory was very delicious (with ginger slices and sugar, it was very delicious). My daughter is growing up, and I have to strengthen her nourishment. Today’s diet is much richer than before, but children of this age still have to pay attention to nutrition, especially my children are only grown, not very fleshy, they look like bean sprouts on the outside, but their physical fitness It's still possible. This is worthy of my comfort.
Today, I specially cooked half a black-bone chicken. I also bought some American ginseng and cooked her chicken soup together. The daughter is very picky and only eats soup, not meat. I simmered it for about 3-4 hours, and the soup that was simmered over the water was not too small, and it tasted the original flavor. Whenever I have the opportunity, I will often make some soup for my daughter to drink, hoping that my daughter will become more beautiful in the future. Haha.

Ingredients

1/2 Black-bone Chicken
15g American Ginseng
3 pcs Red Dates
6 capsules Longan
1 tablespoon Salt
1 blockbuster Ginger
1 small handful Wolfberry

Stewed Black Chicken Soup with American Ginseng

1. Wash the black-bone chicken and cut into pieces.

Stewed Black Chicken Soup with American Ginseng recipe

2. Red dates soaked, dried longan cored

3. Red dates pitted

4. Put black-bone chicken, red dates, and longan meat in a casserole. Add American Ginseng and Ginger Slices

5. Add appropriate amount of water. Stamped.

6. Stew with an electric stew pot (add appropriate amount of water and steaming rack in the electric stew pot). Press to the bones. I boiled it for about 3 hours, until the flesh was separated.

7. Add the right amount of salt and stir well.

8. Add a small amount of wolfberry to garnish before serving

Tips:
1. The water in the casserole is mineral water and warm water. Of course, tap water can also be used. It is important to note that the soup in the pot must be boiled.
2. Add the salt after boiling for about 2 hours.
3. Red dates, longan, etc. are better to be pitted, and it is said that pitted ones will be easier to get angry.
4. Don't put too much American ginseng at a time. If it is too much, it will become bitter. Other materials are just auxiliary materials, don't overwhelm you.