Stewed Boy Chicken with Mushrooms
1.
The chicken is cleaned, and the ginger water is splashed with water to wash away the blood and impurities
2.
Wash the eryngii mushrooms and shiitake mushrooms and cut into small pieces for later use
3.
Don’t choose the bamboo fungus that has been artificially processed, it is snowy white. The natural color is slightly yellow. Soak it in warm and light salt water for 10 minutes. During this time, you need to change the water 2-3 times. Cut off the shape, leaving only the white mushroom body in the middle, and cut into 2-3 cm long sections
4.
Put the baby chicken, eryngii mushrooms, and shiitake mushrooms into the stewing pot, add water and cooking wine, and simmer for 120 minutes.
5.
Add the processed bamboo fungus and continue to simmer for 60 minutes
6.
Pour in the wolfberry, add salt to taste and eat it in 5 minutes
7.
The soup is as clear as water, without greasy texture, and the taste is very delicious. Mushrooms and chicken can be eaten
Tips:
The water-proof stewing method can stabilize the heat of the raw materials and the soup, the fresh flavor of the dishes is not easy to lose, and the soup is clear as water. In addition, there is no need to add water during the stewing process. If you use a bowl of water, the amount will be a bowl when it is cooked. Although the ingredients are stewed until they are cooked, the body is very complete, and the meat texture is not dry and tender. When eating, it is eaten with the ingredients and soup, and because the stew has the characteristics of the original flavor, it is more nourishing than the soup.
