Stewed Cabbage
by ぴSunflower
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork onion and ginger.
2. Stir-fry pork and ginger in oil, add thirteen chives, green onions, dark soy sauce, and cabbage in turn.
3. Fill the soup with frozen tofu.
4. Add sea rice and continue to simmer for 15 minutes.
5. Bring the MSG out of the pot. This soybean oil is a little bit colored 😄.
