Stewed Cabbage with Sweet Potato Flour
1.
Soak the vermicelli in warm water
2.
Chopped cabbage
3.
Sausage cut
4.
Cut parsley and prepare
5.
Hot pot frying bottom material, the 999 hot pot bottom material I used
6.
Bring water to a boil, add vermicelli, cabbage and ham in turn.
7.
I prefer spicy food, if I don’t like it, I can change to clear soup.