Stewed Carp in Casserole
1.
Large cuts of fish
2.
Dip egg liquid
3.
Slightly yellow on both sides
4.
Add green onion and ginger aniseed
5.
Sugar soy sauce and dark soy sauce
6.
Pour into a casserole and add dried chilies
7.
Season with salt and simmer for 30 minutes
8.
Fresh, nutritious and delicious