Stewed Chestnut with Bones
1.
Raw chestnuts are peeled. The skins of this big chestnut are too difficult to peel. I peeled them with a knife.
2.
The fresh bones I bought back let the boss chop small pieces
3.
Boil the bones in hot water for 5 minutes to boil off the blood
4.
Longan peeled and washed
5.
Wash red peanuts
6.
Put all the ingredients in the electric pressure cooker
7.
Put a proper amount of water in the electric pressure cooker to choose soup, simmer for 30 minutes
8.
Stew and season with salt