Stewed Chestnut with Bones

Stewed Chestnut with Bones

by Xinxinyu Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chestnuts, also known as chestnuts, not only contain a lot of starch, but also rich in protein, fat, B vitamins and other nutrients. They are also high in calories. They have nourishing functions for the human body. It has the effects of strengthening waist, strengthening tendons, promoting blood circulation, stopping bleeding, and reducing swelling. But don't eat too much every time. Too much raw food is difficult to digest; too much cooked food can block the gastrointestinal tract. In other words, you must not eat enough.

Ingredients

Stewed Chestnut with Bones

1. Raw chestnuts are peeled. The skins of this big chestnut are too difficult to peel. I peeled them with a knife.

Stewed Chestnut with Bones recipe

2. The fresh bones I bought back let the boss chop small pieces

Stewed Chestnut with Bones recipe

3. Boil the bones in hot water for 5 minutes to boil off the blood

Stewed Chestnut with Bones recipe

4. Longan peeled and washed

Stewed Chestnut with Bones recipe

5. Wash red peanuts

Stewed Chestnut with Bones recipe

6. Put all the ingredients in the electric pressure cooker

Stewed Chestnut with Bones recipe

7. Put a proper amount of water in the electric pressure cooker to choose soup, simmer for 30 minutes

Stewed Chestnut with Bones recipe

8. Stew and season with salt

Stewed Chestnut with Bones recipe

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