1. Thaw the chicken and wash it
2. After washing, cut into small pieces and blanch
3. After blanching the water, stir-fry in a pot
4. Stir fry until the meat turns yellow, add boiling water, cover the chicken nuggets
5. To make the chicken pieces more rotten, pour the whole into a pressure cooker and simmer for 15 minutes
6. Out of the pot
Tips:It's better to add boiling water to add water, the meat will be more tender
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