Stewed Chicken
1.
Boil the chicken pieces in a pot, add green onions, ginger, and cooking wine.
2.
Add the green onion, ginger, garlic and stir fry to create a fragrance.
3.
Add sesame pepper, cinnamon, bay leaves, star anise, and dried chili.
4.
Add Pixian bean paste and hot pot base.
5.
Fried red oil.
6.
Put the chicken nuggets and stir fry.
7.
Add cooking wine, light soy sauce, soy sauce, stir fry.
8.
Add water to the chicken.
9.
Turn the heat to a boil and stew for 20 minutes, add salt and simmer for 10 minutes.
10.
Out of the pan.