Name: Stewed Chicken Drumsticks with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Small mushroom; 1 piece potato; 1 piece green pepper; Some salt; Some Soy sauce; Some Sugar; 1 can beer; Some Sliced ginger; Some star anise; A small amount pepper; Some White vinegar; Some MSG; Some Cooking oil; Some Doubanjiang

Stewed Chicken Drumsticks with Mushrooms

by Fanhuajingli

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Stewed Chicken Drumsticks with Mushrooms

1. Cut the ginger slices, wash the star anise pepper and set aside

2. Dice potatoes and slice green peppers

3. Wash the small mushrooms and set aside

4. Cut the chicken legs, blanch them in hot water, and drain the water.

5. Fry potatoes and green peppers

6. Deep fried chicken legs

7. Put an appropriate amount of cooking oil in the wok, and stir-fry the sliced ginger, pepper, star anise, bean paste and light soy sauce in the wok

8. Pour the fried chicken drumsticks and the washed mushrooms into a wok and stir fry, add some cooking wine, sugar, vinegar and the like (all seasonings according to personal taste)