1. Wash the chicken drumsticks in pieces.
2. Wash the mushrooms.
3. Break the pieces.
4. Pour shiitake mushrooms and chicken drumsticks into the pressure cooker, add water, salt, dark soy sauce and seasoning bag.
5. Stir evenly with chopsticks, close the lid and select the chicken key.
6. Finished product.
Tips:You can also add peppers, green onions, ginger, garlic, etc.
Buy on JD
Buy on Amazon