Stewed Chicken Drumsticks with Mushrooms
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak shiitake mushrooms in cold water for half an hour, then wash, squeeze out the water and set aside.
2. Wash the chicken legs, drain the water, put them in a large bowl, add cooking wine, thirteen incense, and salt, mix well, and marinate for 20 minutes.
3. Heat the wok, add edible oil, when the oil is 60% hot, add the chicken legs and fry until both sides turn yellow, remove and place in the boiling pan for later use.
4. In a separate pot, add a little oil, add the shiitake mushrooms and cook.
5. Pour in a bowl of water and bring to a boil.
6. Add light soy sauce, pepper, green onion, and a pinch of salt.
7. Pour the mushroom soup into the pot containing the chicken drumsticks and simmer on low heat until the juice is collected.
8. Finished picture
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