Stewed Chicken Drumsticks with Mushrooms without Adding A Drop of Water, Zero Difficulty, Guaranteed

Name: Stewed Chicken Drumsticks with Mushrooms without Adding A Drop of Water, Zero Difficulty, Guaranteed
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 onion; a little oil; 8s Shiitake Mushrooms; 1 tablespoon salt; 1/2 a spoon Five spice powder; 2 tablespoons Sugar; 1 tablespoon Chicken Essence; 1 tablespoon Soy sauce; 3 slices ginger; 1 piece Electric pressure cooker

by Bean mommaomao

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

First adjust a sauce, and then use the pressure cooker to help, kitchen Xiaobai can easily get started, zero difficulty, to ensure that the mushrooms are better than chicken drumsticks! The most important thing is that the soup mixed with rice is absolutely perfect.

Stewed Chicken Drumsticks with Mushrooms without Adding A Drop of Water, Zero Difficulty, Guaranteed

1. Mix salt, five-spice powder, sugar, chicken essence, light soy sauce and dark soy sauce together, stir well and set aside

Stewed Chicken Drumsticks with Mushrooms without Adding A Drop of Water, Zero Difficulty, Guaranteed recipe

2. Put the chicken drumsticks into the pot with cold water, add ginger slices

3. Bring out after boiling

4. Make two savours

5. Pour in the juice and massage for 2 minutes

6. Put oil and onion in the electric pressure cooker

7. Shiitake Mushrooms

8. Marinated chicken drumsticks and sauce

9. Select the chicken and duck button and wait for the end

10. After opening the lid, the chicken legs are soft and rotten, and the mushrooms are more delicious

Tips:
The shiitake mushrooms are more delicious by changing the flower knife, or you can leave them unchanged. The onion was boiled in the end, and this soup mixed with rice was absolutely delicious.