1. After the chicken neck is cleaned and felt, cut into sections.
2. After blanching in the pot, wash and control the water.
3. The green onion, ginger, star anise is ready.
4. Peel the potatoes, wash and cut into pieces.
5. Heat oil in a pot, add green onion, ginger, star anise and saute until fragrant.
6. Add chicken neck and stir fry.
7. Add soy sauce to color.
8. Add potatoes and stir fry.
9. Add the braised sauce and stir fry.
10. Add appropriate amount of water and simmer.
11. Wash coriander and cut into sections.
12. When the soup is almost dry, add coriander and stir fry.
13. Finally, add salt and stir well.
Tips:If you like spicy food, add chili and stir fry together, it tastes better.
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