Stewed Chicken Nuggets with Lotus Root Potatoes

Stewed Chicken Nuggets with Lotus Root Potatoes

by Dazzling silk scarf

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Potatoes contain starch and are also food for weight loss. Chaiji is rich in nutrition and is suitable for stewing, frying, and soup. It is the time to supplement nutrition in winter. "

Ingredients

Stewed Chicken Nuggets with Lotus Root Potatoes

1. Prepare all the ingredients.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

2. Put oil in the pot.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

3. Add green onion, ginger, garlic, stir fry until fragrant, then add chai chicken, stir fry

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

4. Add cooking wine, lotus root, potatoes and light soy sauce, dark soy sauce.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

5. Add rock sugar and salt.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

6. Put in the water and seasoning packet.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

7. After the pot is boiling, skim off the foam and cook on low heat for about 40 minutes.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

8. Okay, platter.

Stewed Chicken Nuggets with Lotus Root Potatoes recipe

Tips:

Warm reminder of silk scarf: Bak Kut Teh Bao can also be put into stewed meat bag or other seasoning bag.

Comments

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