Stewed Chicken Nuggets with Lotus Root Potatoes

by Dazzling silk scarf

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Potatoes contain starch and are also food for weight loss. Chaiji is rich in nutrition and is suitable for stewing, frying, and soup. It is the time to supplement nutrition in winter. "

Stewed Chicken Nuggets with Lotus Root Potatoes

1. Prepare all the ingredients.

2. Put oil in the pot.

3. Add green onion, ginger, garlic, stir fry until fragrant, then add chai chicken, stir fry

4. Add cooking wine, lotus root, potatoes and light soy sauce, dark soy sauce.

5. Add rock sugar and salt.

6. Put in the water and seasoning packet.

7. After the pot is boiling, skim off the foam and cook on low heat for about 40 minutes.

8. Okay, platter.

Tips:

Warm reminder of silk scarf: Bak Kut Teh Bao can also be put into stewed meat bag or other seasoning bag.

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