Stewed Chicken Nuggets with Lotus Root Potatoes
1.
Prepare all the ingredients.
2.
Put oil in the pot.
3.
Add green onion, ginger, garlic, stir fry until fragrant, then add chai chicken, stir fry
4.
Add cooking wine, lotus root, potatoes and light soy sauce, dark soy sauce.
5.
Add rock sugar and salt.
6.
Put in the water and seasoning packet.
7.
After the pot is boiling, skim off the foam and cook on low heat for about 40 minutes.
8.
Okay, platter.
Tips:
Warm reminder of silk scarf: Bak Kut Teh Bao can also be put into stewed meat bag or other seasoning bag.