Stewed Chicken Nuggets with Mushroom Bean Soak
by Jingjing~
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the bean foam and set aside.
2. The shiitake mushrooms remove the debris from the roots, wash them, and tear them in half.
3. Wash the chicken and chop it into small pieces.
4. Put the chicken pieces in cold water and add a tablespoon of cooking wine.
5. Bring to a boil over high heat and remove the foam.
6. Blanch for 10 minutes, remove the chicken pieces and put them in cold water to wash, dry the water and set aside.
7. Heat the pan with oil and add all the ingredients.
8. Add three tablespoons of salt, one tablespoon of soy sauce, soak the food in clean water, and stir well.
9. Cover the pot.
10. Simmer for about 40 minutes.
